When I was in college, I read a book titled The 13th Valley by John M. Del Vecchio about the Vietnam war. I don’t remember the plot, aside from the war thing, which is the worst part of having a bachelor’s degree in literature. My memory for narrative details is terrible, and I often worry that my alma mater may test me at some point and decide to revoke my degree for lack of retention skills. I’ve read a lot of the great works of Western literature, but I only have impressions about each. Lord of the Flies: weird. As I Lay Dying: hard to follow. Zen and the Art of Motorcycle Maintenance: the part about writing about a single brick was cool. I might remember a few phrases, or a few scenes, but the narrative thread unravels in my mind moments after I finish the last page of a novel. It would be an occupational hazard if I pursued a career in literature, which I suppose means being a tenured college professor. I love that idea, but it won’t happen for me, as the students would undoubtedly catch me thumbing through the Cliffs Notes edition of whatever book I was teaching.
The one thing I do remember from The 13th Valley is a scene in which the main character, a soldier who has served a long tour “in country,” has returned to duty in Vietnam after having a few days of leave. The character describes the feeling of being back in a war zone, with his anxiety increasing as he realizes he is, once again, in constant danger. He had been in a high stress situation for so long, he didn’t feel comfortable being in a safe place. He preferred the tension. I can report that, during this time of quarantine, I have not reached that soldier’s state of mind. I am feeling some stress and anxiety as a result of being on lock down at home, but it is, thankfully, not, yet, my new normal.
I live in Washington, and we have been living under a stay at home order for about three weeks. During that time, I have been working from home. I spend my days sitting at my writing desk clickety-clacking away at my laptop and participating in seemingly endless video/teleconferences. The time passes quickly, but it’s entirely unnatural for me. My normal office work life is made up of human interactions. I attend a lot of in-person meetings, in conference rooms, hallways, and workstations. Sitting at my desk in front of my computer is almost a last resort. Now, it’s my whole life. My workplace is a laptop computer, and my colleagues are disembodied voices over Skype or Zoom, as we avoid video so as to minimize bandwidth usage. Every day in this home office feels like a week, and when my work day is done, I commute down a single flight of stairs and join my fellow inmates, my wife and kids, for evening rituals, including dinner and TV.
My daughter’s birthday was ten days ago, and she wanted ribs for dinner. Birthday ribs have become a tradition, the official start of grilling season. The only question this year was if the weather would cooperate. Rain was in the forecast, so I developed a mitigation plan involving a large patio umbrella placed near the grill to fend off any unwanted precipitation.
I woke early on birthday morning, opting to skip my morning workout to focus on preparing the slabs of pork. Instead of swapping my PJs for workout clothes, I donned sweatpants and a hoody to brace myself against the slight chill of our house that had cooled down overnight according to the thermostat’s programming. I retrieved the vacuum packed set of three St. Louis cut pork sparerib racks from the refrigerator and set them on the counter and gathered my tools, including a large cutting board, Santoku, nut pick, paper towels, and bowl of spice rub mixed by my son.
As I rinsed each slab with water and patted them dry with paper towels, I found myself exhaling, seemingly for the first time in days. My shoulders relaxed, and I became immersed in the culinary process. I worked the nut pick along one of the bones to loosen the membrane and then pull it away, pinching with a paper towel to keep grip on the slick tissue. I sprinkled generous portions of the spice mix over the racks and gently rubbed the meat to ensure an even coating. Finally, I placed each seasoned slab on a half sheet baking pan to rest in the refrigerator for a few hours before I started the fire. As I took each step in the barbecue preparation process, I felt the warmth of the familiar, like a comfortable blanket around my shoulders. I was back in my element and the pace of time returned to it’s normal rate. I breathed deeply, savoring the normality of preparing a meal for my family and looking forward to the time I would spend that afternoon pit-side, tending to the fire and smoke. No computer, no disembodied voices, and no coronavirus. Just for a moment.
I’m glad that anxiety has not become my default setting, at least not yet. I still find peace in being with my family, and I am grateful we are together now. Just like The 13th Valley, I’m certain I won’t remember everything about this pandemic. The story of COVID-19 will be an epic, with too many characters to remember and far too many tragic endings. While most of the plot details will be lost to my sketchy memory, I will remember that moment in the kitchen when everything was as it should be, when I found peace in the act of cooking.
Happy Easter, friends.